Dietitian

Amanda Radmer Leonard received her Bachelor of Science in Nutritional Science from the University of Delaware, and her Master of Public Health in Nutrition from Tulane School of Public Health and Tropical Medicine. She has been working with cystic fibrosis patients since 1995 and has been at The Johns Hopkins Children’s Center since 1997. In clinic Amanda assesses the nutritional status of CF patients and educates them about CF and nutrition. She also presents nutrition lectures for pediatric house staff and medical students.

Expertise

• Cystic fibrosis nutrition
• Calcium absorption in cystic fibrosis patients
• Pediatric obesity

Research Interests

• Pediatric nutrition
• Cystic fibrosis
• Gastroenterology

Board Certification

• American Diabetic Association
• Maryland Board of Dietetic Licensure
• American Association of Diabetes Educators